Carbohydrate–carbohydrate interaction provides adhesion force and specificity for cellular recognition
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منابع مشابه
Carbohydrate–carbohydrate interaction provides adhesion force and specificity for cellular recognition
The adhesion force and specificity in the first experimental evidence for cell-cell recognition in the animal kingdom were assigned to marine sponge cell surface proteoglycans. However, the question whether the specificity resided in a protein or carbohydrate moiety could not yet be resolved. Here, the strength and species specificity of cell-cell recognition could be assigned to a direct carbo...
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ژورنال
عنوان ژورنال: Journal of Cell Biology
سال: 2004
ISSN: 1540-8140,0021-9525
DOI: 10.1083/jcb.200309005